Grilled Pork Tenderloin afterward Fried Apples

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The ingredient of Grilled Pork Tenderloin afterward Fried Apples

1. 1 (2 pound) pork tenderloin, or more as needed
2. 1 pinch garlic salt
3. 1 pinch ground black pepper
4. 3 tablespoons butter
5. 3 Granny Smith apples, sliced, or more to taste
6. u2153 cup white sugar

The instruction how to make Grilled Pork Tenderloin afterward Fried Apples

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Generously season pork tenderloin following garlic salt and pepper.
3. Cook pork roughly the preheated grill, turning twice roughly speaking each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should gain access to at least 145 degrees F (63 degrees C). sever pork from grill and cover taking into consideration aluminum foil; let ablaze for 5 minutes. Slice pork and place vis-u00d0u00b0-vis a serving platter.
4. Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. excite apples and sprinkle with sugar; edit heat to low. Cover skillet and cook apples for 5 more minutes. cut off surgically remove cover; cook and demonstrate until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.

Nutritions of Grilled Pork Tenderloin afterward Fried Apples

calories: 384.9 calories
carbohydrateContent: 29.7 g
cholesterolContent: 121.1 mg
fatContent: 14 g
fiberContent: 2 g
proteinContent: 35.5 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 221.5 mg
sugarContent: 27.3 g
transFatContent:
unsaturatedFatContent: